- An accomplished research chef creating successful and profitable food products and recipes for clients in Canada and the US
- Former Co-founder and Co-chef at the Hardware Grill in Edmonton, Alberta, Canada
- The Executive Chef at the Mayfair Golf & Country Club in Edmonton
- Cooked for Her Majesty Queen Elizabeth II during her Royal Visit to Edmonton in 2005
- Media personality on television stations like CTV, CBC, CityTV, Access Television and others.
- Contributing writer for many food publications. Brad is the “Free Range Chef” in The Edible Prairie and was the signature chef in Food for Thought magazine for nearly two years.