Research chefs, also called product development chefs, create new foods and recipes for
restaurants, food manufacturers, foodservice providers and others.By blending culinary
training with knowledge of food science and business acumen, research chefs create food
products that taste good and have visual appeal.The end product is one where thousands,
sometimes millions, of people taste the result.
Brad Smoliak Cooks partners with many different organizations - food manufacturers, restaurants, hotels, food service and supply, retail grocery chains and other food organizations. Brad can help your company
- develop new recipes
- developing new food products
- design prototype food products
- create taste and flavor profiles
- test existing or new food products
- develop or alter food products to fit new packaging
- develop new restaurant and foodservice menus